Food
kitchen hours
Sun - Sat 11a to 11p
GRILLED CHEESE
EDWARDSVILLE
aged cheddar, havarti, swiss
WEST CHICAGO
provolone, shredded beef, garlic aioli, roasted red peppers, pepperoncini
O'FALLON
white cheddar, applewood bacon, sun-dried tomatoes, sriracha mayo
San Fernando
provel, mozzarella, pepperoni, marinara, bagel
MONTEREY
white cheddar, roasted poblano pepper, avocado, sauteed chicken
FT. WORTH
white cheddar, roasted prime rib, horseradish, caramelized onions
PARMA
parmesan, provolone, beef & pork meatball, marinara, basil
CAPE COD SLIDERS
yellow cheddar, cod filet, house-made tartar sauce, hawaiian sweet roll
TOTS
GARLIC PARMESAN
tossed with garlic butter, parmesan
BANG BANG
tossed with sweet thai chili, sriracha
BUFFALO
tossed with buffalo sauce, topped with blue cheese
VERDE
topped with green salsa, tangy cream, jalapeño
SIDE TOTS
served with choice of one: honey mustard, sriracha mayo, beer BBQ, curry ketchup
TABLE TOTS
lots of tots served with four sauces
SPECIALTIES
CHARCUTERIE BOARD
hand-selected meats, cheeses, fruit, nuts, crackers, honeycomb, jam | sub gluten-free crackers +1
SAUSAGE TRIO BOARD
andouille, polish, & kolbasse sausages, pretzel half, kraut, pickled onions, house-made pickles, beer cheese, stone-ground mustard
CHICKEN WINGS
choice of buffalo, bang bang, sweet thai chili, garlic parmesan, house spicy garlic dry rub
MARGHERITA FLATBREAD
balsamic marinated baby heirloom tomatoes, fresh basil, fresh mozzarella, parmesan
BAVARIAN PRETZEL
served with stone-ground mustard & beer cheese
SPINACH ARTICHOKE DIP
fresh spinach, artichokes, three-cheese blend, served with corn chips
TACOS
DOUBLE DECKER BEEF
crunchy taco, wrapped in queso and flour tortilla, beef, iceberg, chihuahua, cayenne
Sugarfire Pork
Sugarfire smoked, marinated pork, chihuahua cheese, tequila-lime pico de gallo
BRUNCH
Thu - Sun 11a to 3p
AVOCADO TOAST
avocado, bacon, cream cheese, everything seasoning, honey
VEGGIE FRITTATA
eggs, cheddar, peppers, onions, tots, crème fraîche, salsa roja
MIMOSA PITCHER
brut cava, orange juice