Food
kitchen hours
Sun - Thu 11a to 8p
Fri - Sat 11a to 10p
GRILLED CHEESE
FT. WORTH
white cheddar, roasted prime rib, horseradish, caramelized onions
WEST CHICAGO
provolone, shredded beef, garlic aioli, roasted red peppers, pepperoncini
EDWARDSVILLE
aged cheddar, havarti, swiss
O'FALLON
white cheddar, applewood bacon, sun-dried tomatoes, sriracha mayo
MONTEREY
white cheddar, roasted poblano pepper, avocado, sauteed chicken
TOTS
GARLIC PARMESAN
tossed with garlic butter, parmesan
BANG BANG
tossed with sweet thai chili, sriracha
SIDE TOTS
served with choice of one: honey mustard, sriracha mayo, beer BBQ, curry ketchup
TABLE TOTS
lots of tots served with four sauces
SPECIALTIES
CHARCUTERIE BOARD
hand-selected meats, cheeses, fruit, nuts, crackers, honeycomb, jam
SAUSAGE TRIO BOARD
andouille, polish, & kolbasse sausages, pretzel half, kraut, pickled onions, house-made pickles, beer cheese, stone-ground mustard
CHICKEN WINGS
choice of buffalo, bang bang, sweet thai chili, garlic parmesan, house spicy garlic dry rub
SUMMER SALAD
bacon, blue cheese crumbles, mandarin oranges, raspberries, sunflower seeds, citrus vinaigrette
BAVARIAN PRETZEL
served with stone-ground mustard || beer cheese +2
GB FLATBREAD
zucchini, sun-dried tomato, mini bell pepper, marinara, mozzarella, garlic oil
SPINACH ARTICHOKE DIP
fresh spinach, artichokes, three-cheese blend, served with corn chips
TACOS
SHREDDED BEEF
slow cooked beef, jalapeño-lime crème fraîche, diced white onion
CHICKEN
marinated chicken, shredded iceberg, Mexican cheddar cheese, diced tomato, avocado sour cream